Definition

Process data acquisition (PDA) in the food industry means the continuous, automatic recording of physical and chemical measurements — from pasteurization temperatures and pH values to CIP cleaning cycles (Cleaning-in-Place). HACCP, IFS Food and ISO 22000 demand complete documentation of all critical control points. Learn more ↓

Case study
Food industry · Dairy and cheese processing · Bavaria

Food manufacturing software replaces paper chart recorders —
redundant, audit-ready, in real time

A privately owned Bavarian cheese dairy replaces critical paper documentation with a highly available digital data logger system based on the eco2lot platform.

Industry Dairy and cheese processing
Region Bavaria, Germany
Platform eco2lot
SENSORS PLC HISTORIAN USERS T1 T2 Process sensors PLC / CONTROLLER Edge buffer stored locally ✓ Auto-sync eco2lot Industrial historian Live ✓ Real-time analysis ✓ Alarm management ✓ HACCP documentation ✓ Long-term archiving ✓ Audit-proof storage ✓ Audit export DASHBOARD Production · QA · Energy Alerting
100% Paper chart recorders replaced
24/7 Redundant data recording
Faster audits (IFS, HACCP)
0 min Data loss — even during network outages

What is process data acquisition (PDA) in the food industry?

Process data acquisition (PDA) in the food industry means the continuous, automatic recording of physical and chemical measurements during production. Unlike operational data collection — which records who produced what and in which quantity — PDA captures how a product is made: temperatures, pressures, flow rates, pH values, conductivity and further parameters directly at the machine or plant.

In dairy and cheese processing, process data acquisition is a legal and normative obligation rather than a voluntary option. HACCP (Hazard Analysis and Critical Control Points), IFS Food (International Featured Standards) and ISO 22000 demand complete documentation of all critical control points (CCPs). This includes defined limit values, monitoring procedures and proof of corrective actions — audit-proof, tamper-protected and archived permanently.

Traditionally, these requirements were met with analog paper chart recorders (circular chart recorders, strip chart recorders). Modern digital historian systems — the core of today's food manufacturing software — replace them completely: they record all values automatically, store them redundantly on several levels, raise real-time alarms on limit violations and deliver audit evidence at the push of a button.

Paper chart recorders in food production: reliable — yet pushed beyond their limits

For years, the privately owned Bavarian cheese dairy documented critical process values with classic paper chart recorders. The system worked — but as demands on quality, batch traceability and audit speed grew, the limits of the paper-based approach became visible.

The real challenge was fail-safety. Critical hygiene and production data had to remain fully available and verifiable at all times — even during network problems, server failures or faults on the PLC (programmable logic controller). In industrial environments, a temporary network outage is a regular event. Classic systems that store data only at the historian leave a data gap during that time. A single gap can jeopardize proof of HACCP compliance for an entire production period. In the worst case, that means: the affected production batch must be blocked or destroyed completely — with direct financial damage and the risk of losing certification status.

On top of that came the growing effort for IFS audits. Auditors expected complete evidence reaching back months and years — compiled manually from paper binders, error-prone, time-consuming.

HACCP IFS Food ISO 22000 Audit-proof storage Long-term archiving
  • High maintenance effort — regular manual paper changes
  • Error-prone during transfer and archiving
  • Zero central availability — data only local at the device
  • Hard to evaluate — manual analysis is time-consuming
  • Limited audit-proof storage for audits
  • Zero redundancy — every network or device failure creates an immediate data gap
  • Zero automatic alerting on limit violations
  • Long-term archiving is laborious and space-consuming
⚠️

Critical consequence of data loss

If HACCP records for a production period are missing, the entire affected batch cannot be released. In the worst case it must be scrapped completely — with direct material losses, production downtime and the risk of jeopardizing food safety certification.

A redundant industrial data logger system
based on the eco2lot platform

Together with the cheese dairy, BS-Systeme developed a tailored, highly available system for continuous digital acquisition of all critical production and HACCP data. The core principle: redundancy sits directly behind the PLC — locally at the measuring point, before the network. Existing equipment was fully integrated, with zero hardware replacement.

Objectives

Seven requirements — one integrated solution

Replace paper chart recorders completely
Operate highly available and redundant
Store data audit-proof and tamper-protected
Integrate existing PLC equipment
Enable real-time food production monitoring
Guarantee long-term historization
Capture and escalate alarms automatically

All critical measuring points — complete and automatic

The system records three data categories that are decisive for HACCP and IFS audits.

Milk and process data

  • Pasteurization temperatures
  • Holding times and pressure conditions
  • Flow rates
  • Tank, cooling and ripening room temperatures
  • Humidity and pH values
  • Brine bath parameters

Hygiene and CIP data

  • Cleaning temperatures
  • Conductivity
  • Caustic and acid concentrations
  • Rinse times and CIP cycles
  • Alarm states on deviations

Energy and utility data

  • Steam and electricity consumption
  • Refrigeration plant monitoring
  • Compressed air and water consumption
  • Energy performance indicators

Redundant system architecture — redundancy directly at the measuring point

FIELD PLC PARALLEL PATHS HISTORIZATION USERS Process sensors Temperature · pH · Pressure Hygiene / CIP Conductivity · Cycles Energy / Utilities Power · Steam · Water PLC / OPC UA Controller & protocol existing equipment integrated ① Primary path — direct via network ⚡ Network can fail ② Redundant path — always active Local edge buffer directly behind the PLC ✓ buffered locally · ✓ auto-sync eco2lot Industrial historian ✓ Central archive ✓ Real-time analysis ✓ Alarm management ✓ HACCP documentation 👤 Dashboard Production · QA · Energy Maintenance · Reporting Primary path (when the network is available) Redundant path (always active) Data loss = 0 — even during network outages, server failures or PLC maintenance
📍
Redundancy directly at the measuring point
The data buffer sits directly behind the PLC — local, network-independent, instantly active. Data is secured before it leaves the first cable.
Network outage = zero data loss
If the network fails, the local buffer keeps running. As soon as the connection is back, the system synchronizes automatically — gap-free.
🔒
Tamper-proof storage
Automatic alarm logging and audit-proof long-term archiving — on the edge and the historian simultaneously.

Paper chart recorders vs. the digital eco2lot solution

A direct comparison shows where the new solution creates clear advantages for production, quality assurance and the audit team.

Criterion ❌ Classic paper chart recorder ✅ Digital eco2lot solution
ArchivingPaper archives, physical space requiredDigital long-term archiving, scales without limits
OperationManual paper changes requiredFully automatic, low-maintenance
Data historyLimited by paper supply and archive capacityUnlimited historization of all measuring points
AnalysisManual analysis, time-consumingInstantly analyzable, filtered, exportable
AvailabilityLocal at the device, zero remote accessCentrally available to all departments in real time
RedundancyZero — network or device failure = immediate data gapEdge buffer directly behind the PLC — data secured locally before the network, automatic synchronization
Consequence of data lossProduction batch fails the audit → in the worst case the entire batch is scrappedData loss is ruled out — complete batch traceability guaranteed at all times
Maintenance effortHigh — regular manual interventionLow — automated operation
Remote monitoringUnavailableReal-time monitoring and alerting
Audit readinessLimited, manual evidence is laboriousAudit-proof, complete, instantly retrievable
Limit-value alertingZero automatic detectionAutomatic detection and logging

What changed for the cheese dairy in concrete terms

The new food production monitoring solution works on four levels at once — from daily production to the next audit.

Improved process safety

All HACCP-relevant values are recorded automatically and completely. Limit violations are detected and logged immediately — before products leave the plant.

Simplified IFS and HACCP audits

Auditors receive all required evidence at the push of a button — digital, complete, audit-proof. Preparation time for audits has dropped significantly.

Zero data loss — even during network outages

The data buffer directly behind the PLC secures all values locally — independent of the network. If the connection to the central historian fails, recording keeps running. Synchronization happens automatically as soon as the network is available again.

Less manual effort

Zero paper changes, zero manual archiving, zero manual analysis. Production, quality assurance, energy management and maintenance access the same central data base.

What is under the hood

The eco2lot platform brings all components for food-grade industrial data management — free of proprietary hardware lock-in and with full integration into existing PLC systems (programmable logic controllers).

The scalable architecture grows with your requirements. Additional measuring points, new sites or extra analyses can be added without rebuilding the system — relevant also for CSRD reporting obligations (Corporate Sustainability Reporting Directive) from 2025/2026.

HACCP IFS Food ISO 22000 OPC UA CSRD-ready
Redundant industrial data loggers Real-time historian Long-term archiving Alarm management Automatic limit-value monitoring Central visualization PLC integration (existing equipment) Scalable architecture Secure user management Audit-proof storage Remote monitoring Energy data analysis

"Especially in regulated sectors like dairy and cheese processing, digital historization offers decisive advantages — for HACCP, IFS Food, batch traceability and energy efficiency alike."

BS-Systeme — project experience in the food industry

Process data acquisition in the food industry

Answers to the most important questions about PDA, HACCP documentation and the digital replacement of paper chart recorders.

Process data acquisition (PDA) in the food industry means the continuous, automatic recording of physical and chemical measurements during production — from pasteurization temperatures and holding times to brine bath parameters and CIP cleaning cycles (Cleaning-in-Place). Unlike operational data collection, which records who produced what, PDA captures how a product is made: physical and technical process parameters directly at the machine or plant. For food producers, PDA is a mandatory requirement: HACCP, IFS Food and ISO 22000 demand complete documentation of all critical control points (CCPs).
Classic paper chart recorders are maintenance-intensive, error-prone and offer zero redundancy. A device failure or network problem immediately creates a data gap — an existential threat for HACCP-regulated processes: if records for a production period are missing, the affected batch fails the audit. In the worst case it must be scrapped completely — with direct material losses, production downtime and the risk of losing IFS Food or ISO 22000 certification status. Digital systems with local edge redundancy eliminate this risk completely: data is secured at the measuring point before it even reaches the network — outages leave zero gaps.
HACCP-critical values in dairy and cheese processing include: pasteurization temperatures and holding times, cooling and ripening room temperatures, pH values, brine bath parameters, humidity, CIP cleaning temperatures, conductivity, and caustic and acid concentrations. Energy and utility data such as steam, electricity and water consumption are recorded in addition, to demonstrate efficiency, sustainability and CSRD reporting obligations.
Redundant process data acquisition means here: data is stored locally at the measuring point — directly behind the PLC (programmable logic controller), before it is transmitted over the network. Even a complete network outage becomes a non-event: the local edge buffer keeps running, and as soon as the connection to the central eco2lot historian is restored, the buffered data synchronizes automatically and completely. Unlike purely server-side redundancy, this architecture covers all real-world failure scenarios: network faults, server failures or scheduled maintenance work. For HACCP documentation this is decisive — even a short network interruption could otherwise jeopardize the auditability of an entire production period.
The IFS Food standard (International Featured Standards) demands complete documentation of all critical control points with limit values, monitoring procedures and corrective actions. A digital system delivers all evidence at the push of a button: stored tamper-proof, fully historized, with automatic alarm logging. Preparation time for IFS, HACCP and ISO 22000 audits drops significantly — auditors receive instantly retrievable reports instead of manually compiled paper binders.
Manufacturing IT distinguishes three core areas: process data acquisition (PDA) records how a product is made — physical and chemical parameters directly at the machine or plant. Machine data collection records the state of the machine: running, stopped, downtime, OEE (Overall Equipment Effectiveness). Operational data collection records the organizational context: which order, which employee, unit counts. In food processing, PDA is the foundation for HACCP compliance, while operational and machine data support production planning.

Paper documentation was yesterday.
Start with digital process data acquisition.

In a free, no-obligation conversation, we show you how redundant digital data acquisition can look in your production — tailored to your equipment, your processes and your audit requirements.

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Industrial digitalization from Zorneding near Munich, Germany

BS-Systeme develops industrial digitalization solutions for production, energy, infrastructure and critical processes. Existing equipment is integrated — free of hardware lock-in, free of vendor dependency.

eco2lot — Process data
Process data acquisition, historian, alarm management, KPI analysis, HACCP documentation
eco2lot — Energy management
Active energy management, load optimization, AI-supported control, CSRD reporting
eco2iot — Metering technology
IIoT connectivity for existing equipment, OPC UA, Modbus
Remote services
Remote monitoring, predictive maintenance, AI optimization, support without on-site visits